Thank you, Mr. Richard Zhang, at Vicony Teas for this free sample! I’ve only one more free sample to go.
Note: I edited this post due to a slight error with brewing instructions, on the Vicony Teas website. Thankfully, they corrected it.
The dry leaves are a dark black. One of them had a golden hue to it, however. They smelled malty and sweet. The brewed leaves were very leathery in consistency. Some were a dark brown, others as black as before. They smelled muscatel, and almost acidic (in a pleasant way). They were very aromatic, and had a different appearance than other black teas (the length in particular.
The color of the brew was a hue of copper-brown. It smelled smooth, light, and chocolaty. It tasted slightly malty, woody, and was very smooth. In fact, it was silky smooth- a really nice feature of this tea. There was a slight sweet after taste, and a floral finish with each sip.
The second steeping had a much more light, and brassy-brown color. This cup smelled very floral- much more than the first. A honey-like sweet aftertaste followed my first three sips. After that, the malt made a return. I liked the second steeping better than the first. It enhanced the more subtle flavors.
I am very pleased to have gotten to try this tea (thankfully it tasted better when steeped longer than the original 20 seconds). This is also my first Lapsang Souchong that has not been smoked. A pleasant experience overall.