drank Toyo Mukashi by O-Cha.com
56 tasting notes

ok, much better.
EXACTLY 1 tsp Toyo Mukashi, EXACTLY 4oz hot water straight out of the water dispenser, AND EXACTLY clean palatte. 3 hours prior to drinking matcha i had some oolong sweetened and drowned in milk. pretty sure that didn’t influence my taste buds though.
Official flavor: enjoyable, sweet, vegetal… tasted like zucchini soup! velvety and rich.
www [dot] mountaintea [dot] com/blogs/tea/6993384-how-to-taste-tea-the-tea-flavor-wheel <———- this thing is very helpful ;)
i would rate it…
Sweet, slight Floral- perfume, and very vegetal-vegetables-zuchini. and i could be mistaken but i tasted a bit of umami, and earthy-marine. shall keep trying this matcha to see how it tastes. i may change my mind in the future but for now that is what I tasted.

180 °F / 82 °C 0 min, 15 sec

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I like tea.
I started with Lipton’s black tea, then tried grocery store brand green tea, then the Sencha Matcha mix from the republic of tea, and now I’m getting my feet wet in the world of real Matcha.



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