While I really like ginger in all kinds of food/drink (sweet, savory, etc), I found the ginger in this blend to be overbalanced. The name is very appropriate – this is quite spicy (fun!), and the cup has more depth in it than if you were just drinking thai ginger alone so I think it’s accurate to call it a blend (like chai).
However, it is mostly spicy ginger that I get, and when I blended it with a few different teas (yunnan golden buds, Laoshan Chai, etc.), it took over.

I enjoyed each cup that I had, but the Laoshan Chai was just so much better (for me) that I’d actually buy that one again, but wouldn’t choose this. It might have been me though, as others seem to have tasted the orange and fennel, and found it nicely balanced. I could imagine all three of those flavors going really well together.

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Tea: Japanese greens
Dessert: Creme Brulee
Books: Heaven – Randy Alcorn
Anything by J.R.R. Tolkien
Movie: Field of Dreams
Person: Jesus Christ

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