I don’t like coconut in foodstuffs, generally. Something about the texture of shredded coconut on my teeth just hits me wrong. And generally the scent is overwhelming.

But I find that I actually like it in tea, strangely enough. Well, tea, and a coconut milk cooked rice that I’ve had here and there, but I digress.

Had this today iced with a packet of splenda, no milk. Got it too sweet but otherwise, pretty refreshing.

190 °F / 87 °C 4 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.


DFW, Texas

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