This is my second brew-up of this. The first time, I couldn’t get to Steepster to record it.
This was originally in my stack of “I’m not so sure about this” due to the heavy floral scent (big surprise, floral scent in something called Bouquet of Flowers, hey?). But it brews up quite lovely with sugar and cream. Just right for a lazy morning.
When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.
I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.
I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.
DFW, Texas
