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I rinse the leaves to open them up, and then steep it for a short time, under 30 seconds. As I wait, I notice the floral notes, but it also smells like honey to me.
The taste is pure and earthy, with hints of apples and florals… not as strong as jasmine or rose, but equally enchanting. There is a sweet after-taste, still of honey.
This is a beautiful, delicately perfume-y oolong which I would be happy to serve to friends. It’s not strong, weird, or frightening. It’s a great pick-me-up