After writing a piece on Kenyan Tea workers and with three Kenyan clients, it was time for me to put aside my disdain for Kenyan Tea and give it another go.
So, I invested in 50g.
I made this is a little white one-person pot, so I used a glass mug to appreciate the colour.
Kenyan tea really does have a distinctive redness. So do a lot of tea bags these days, which is a clear link.
As a CTC tea, it was very fine (not in a good way) and I gave it a quick steep.
It was a decent cuppa, but really nothing more. Quite tanniny, long lasting flavour on the palate, some Ceylon characteristics but a thinner taste.
I think the perspective I have on this tea is this: While there’s nothing wrong with it, it’s an opportunity missed to have something better.
200 °F / 93 °C
2 min, 0 sec
