The Leaf: Nice dark green and light green mixed leaves. The scent is quite strong and very nice; sweet, slightly flowery, and fruity. well curled and rolled up.

The Brew: The liquor is a nice whitish-green, but crystal clear. The aroma is quite apparent with fresh sweet notes and almost a melon character to it. The taste is not strong, but not light either. It’s almost as if I’m drinking very light, less sweet, melon juice, maybe with a hint of cucumber.

I drink all of my teas cold.

Flavors: Cucumber, Melon

195 °F / 90 °C 3 min, 0 sec 7 g 17 OZ / 500 ML

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I’ve been a tea drinker since I was a teenager, and have only gotten more addicted to tea as time goes on. I’m currently at a couple of liters a day.

I love all styles of tea, but as I currently live in Japan I’m checking out many of the teas available here; bancha, kukicha, and houjicha to name a few. I’m also a big fan of Assam tea, and almost all herbal teas including rooibos and mate.

My favorite way to brew tea is using a brew device from Taiwan that is marketed in the US under names like IngenuiTEA, and Perfect Teamaker. The device allows ample room for your leaves and makes cleanup quick and easy. I like the brewer so much I’m actually trying to market it in Japan.


Osaka, Japan



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