Really loving this one – it’s got a permanent tin in my cupboard!
Brewed 2 1/2 tsp (though might have been closer to 3 tsp as they weren’t really level) in about 12 oz of water. Added a tsp of rock sugar to enhance the creaminess. So good!
Also nice with hummus & salty pita chips – balancing the sweet and salty!
I’m pretty low on this and am dreading the day that my tin becomes empty. Hoping to not let that happen! It’ll take discipline, but this is worth it! :)