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This is one of Langhe’s more interesting creations, something I picked up to add to my “peacock collection”. The taste of orange peel is quite noticeable. Characteristically clear-clean taste. I noticed that another reviewer was no pleased with what they found to be a murky taste. Having been purchased from another seller, I cannot say that my experience was in any way similar. Typical in the Langhe tradition of fermentation, the flavour is always on the dry side, with zero must and often pronounced tannins. This offering is in that vein, though again, it has a spicier note of dried tangerine peel.