This is pretty tasty. Not bitter, at least not for me, and was very sweet and fruity. I’d even go so far as to claim it tastes a bit melon-y. I am not good at tasting many individual “notes” for tea (or anything else), which is why many of my tasting notes are super short. But this one, I am venturing out a bit.
Preparation
165 °F / 73 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
