The description is correct about this being super duper malty. Like most assams, I took a sip of it plain and then added a dash of milk. It wasn’t bitter, I just prefer this type of black tea that way usually. The maltiness still came through, and it was pretty good.
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML