drank Premium Ceylon by Bigelow
7 tasting notes

One of the sellers I purchased some tea cups from included a bag of this with my package. It’s pretty thick — I’ve only steeped it for about 1 minute plus and the liqueur was already a deep amber. One cube of sugar wasn’t quite enough to balance out the astringency and so I plopped in another, which turned out to be half a cube too many. I’m sure I would’ve been able to enjoy it much better if I hadn’t given it a sugar overdose (and milk) but despite that, it still tasted decent. This tea is strong and definitely gives your engine a kickstart when you’re feeling lethargic.

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I’ve been a casual tea drinker for some time now, but have only recently started to approach this whole tea-drinking business more seriously, exploring my options and paying more attention to what I buy. I’m partial to the delicate flavours of “traditional” no-frills Chinese tea but ironically enough, have fallen in love with fancy vintage bone china teacups. Heh.



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