62

I brewed my tea a bit excessively (for about 10 minutes). I found the smell fragrant, somewhat sweet. The taste was robust; somewhat bitter, but with a subtle sweet aftertaste. The color was medium-dark yellow hue, and I found the astringency to be low.

Preparation
190 °F / 87 °C 6 min, 0 sec 3 OZ / 88 ML

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