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This was one of my first non-Earl Grey/Orange Pekoe teas, and it’s been a staple in my cupboard ever since. I normally drink this one hot (it’s my “ow I hurt, make it better” tea), but today I decided to try it iced. Used 2 tea bags, around 750mL water at 200F, steeped for 5 minutes, and then poured over ice. Yum!

Of course the ice waters it down and weakens it quite a bit, but I keep pouring more tea in to try and strengthen the flavour. Not sure if I should’ve let it steep longer, or if another tea bag would’ve been a better idea – this is one I can usually get away with just leaving the tea bags in the pot.

Aside from the weaker-than-hot flavour, this is pretty good iced. I can drink it clear, it doesn’t demand the use of sugar like the other ices I’ve been drinking recently. Would definitely ice this one again.

Flavors: Apple, Cinnamon, Cranberry, Tart

Preparation
200 °F / 93 °C 5 min, 0 sec 4 g 25 OZ / 750 ML

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Bio

My journey into the world of tea has only just started.

I grew up on Twinnings Earl Grey and Tetley Orange Pekoe, but new friends and interests have led me into the world of herbal teas, tisanes, and my first loose-leaf.

My tea-goal right now is to find a way to make the perfect Sweet Thai iced tea in the comfort of my own home. We used to have a Thai placed that would make it to-go, but sadly they closed and then re-opened too far away to go just for a drink.

As for non-tea things, I make chainmaille jewellery and collect ball-jointed dolls (BJDs)

Location

Canada

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