88

I’ll keep this short and sweet. This tea is delicate, light and refreshing. The overall taste is that of buttered honeycomb mixed with a sweet white wine. Always smooth, never astringent, even upon a second steep. It pairs well with fresh berries on a lazy Sunday morning.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

26 years young…

I drink tea like it’s 1841
(but please no cream and sugar)

I have an affection for floral teas, anything remotely resembling vanilla, and a strong aversion to smoky teas (lapsang souchong I’m looking at you, you foul death-tasting beast).

i like sitting on tables and counters.

i love the smell of old books.

swings+music+tea= heaven

tea-stained memoirs and old lace

Location

Philadelphia, Pennsylvania, United States

Website

http://angesoie.tumblr.com/

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