I got a sample of this from Adagio since it’s such an expensive tea. This is my first Gyokuro, but I can see why the price is so high! It’s very smooth and flavorful. I brewed it at about 160 due to recommendations, but I am going to play around with the temperatures a bit to explore it a little bit more.
Preparation
160 °F / 71 °C
2 min, 0 sec
