I usually add whole milk and raw cane sugar to this tea. It’s delightfully smooth, yet with that sharper breakfast tea flavour that I’ve come to appreciate. Definitely not as malty as other Assam teas that I’ve tasted, but it’s not a bad thing in this case. I knocked a few points off my rating because the flavours are not as complex as I’d prefer.
200 °F / 93 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML