I started my day with this blend – hot and straight. It’s pleasant but not something I’d repurchase. There’s something happening with the aftertaste that doesn’t sit well on my taste buds. It’s definitely a dessert tea. The base is nice, and there’s decent caramel flavor. I’m not getting much in the way of creme brûlée. It’s smooth and rich, but it’s not as decadent as I was expecting given the name. It’d probably make a nice latte.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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