This tea smelled like acetone as it was steeping, so I was fairly certain that I wouldn’t enjoy it. Thankfully, I had no intention of drinking it hot. As an iced tea, the blend was a very interesting combination of floral, fruity and citrus notes. If I’d have been given this in a blind taste, I would’ve never pinpointed the flavor as lychee. To be fair, I’ve never eaten a lychee. I’ve only ever had lychee-flavored things – boba tea, candy/jelly, tea, etc. That said, it was a very pleasant blend with nicely balanced flavor. I’ll be saving a bit of my sample bag to make some boba tea. Again, it hasn’t been one of my favorites during this week of sampling Tea Chai Té blends, but it makes a nice iced tea.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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