7 Tasting Notes

84

A good tea with good-to-great taste profile.

Flavors: Butter, Maple, Maple Syrup

Preparation
170 °F / 76 °C 4 min, 0 sec 3 g 3 OZ / 100 ML

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83

A bummer that my packaging came a tad bit opened, but the tea itself is great. The flavours subtly develop with time into intensely flowery.

Flavors: Caramel, Champagne, Flowers

Preparation
170 °F / 76 °C 3 min, 30 sec 4 g 4 OZ / 125 ML

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84

Slight hint of mint makes this tea less “tea-ish” and more of a herbal infusion. That being said, the white tea base is still awesome.

Flavors: Mint, White Wine

Preparation
175 °F / 79 °C 4 min, 30 sec 3 g 3 OZ / 100 ML

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100

Grassy, vegetal, spinach-like taste. Herbal mouthfeel. Superb tea. Brews super fast.

Flavors: Freshly Cut Grass, Grass, Herbs, Spinach, Vegetal

Preparation
175 °F / 79 °C 1 min, 30 sec 2 g 100 OZ / 2957 ML

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98

Notes of wood but coupled with nutty, creamy, malty flavours. Outstanding tea.

Flavors: Cream, Malt, Nuts, Wood

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 120 OZ / 3548 ML

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99

Slight hint of plum with a oaky/woody yet flowery feel.

Flavors: Flowers, Oak wood, Plums, Wood

Preparation
180 °F / 82 °C 3 min, 15 sec 3 g 100 OZ / 2957 ML

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100

This tea is amazing! One of the most fragrant teas I have ever experienced and had a slight tartness to it that gave the tea an excellent flavour composition. Would definitely recommend this to anyone.

Other info: Had it without milk and re-brewed to make iced tea as per instructions.

Flavors: Floral, Lemon

Preparation
185 °F / 85 °C 3 min, 45 sec 2 g 12 OZ / 350 ML

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