I brewed this for more like 9 minutes because I was enjoying watching it expand too much. It’s quite pretty. The taste is very sweet and delicately jasmine. It is a very mild tea that didn’t seem to be hurt by the fairly excessive brew time. I can’t say for sure that I would use any blooming tea as a normal, daily-type tea but if I ever wanted to serve tea at a special occasion, I think this one would be a great one to use – attractive and tasty.
Preparation
Comments
That looks gorgeous! By any chance, do you have Samovar’s glass oolong teapot (the really tiny one)? I’m interested in trying a blooming tea, but the only glass teapot I have is the tiny one (or at least I will have it once it is shipped to me!).
It really was quite nifty! The colors weren’t quite as vibrant as in the picture but still pretty. Right now I have a Teaposy 22oz glass teapot. The teaball was a little over 7g so I filled the pot a little more than half way. I’m not sure if a 4oz pot would be big enough – but I’m totally guessing. It can never hurt to try!
That looks gorgeous! By any chance, do you have Samovar’s glass oolong teapot (the really tiny one)? I’m interested in trying a blooming tea, but the only glass teapot I have is the tiny one (or at least I will have it once it is shipped to me!).
It really was quite nifty! The colors weren’t quite as vibrant as in the picture but still pretty. Right now I have a Teaposy 22oz glass teapot. The teaball was a little over 7g so I filled the pot a little more than half way. I’m not sure if a 4oz pot would be big enough – but I’m totally guessing. It can never hurt to try!
Yeek. I don’t want to waste a potentially beautiful bloom. I can always use my Jumbo cup from Adagio – it holds 12 oz. Thanks for the input!