drank Choc Chip Chai by T2
15 tasting notes

Choc Chip Chai is my favourite chai at the moment! :)
For any Max Brenner fans out there, this is the chai that they use to make their White Chocolate Chai!
I love to recreate my own version of the White Chocolate Chai by brewing 1/3 cup of concentrated chai tea, and frothing up 2/3 cup of hot milk to add to the brew along with a teaspoon of honey, about 3-5 little squares of white chocolate (depending on how sweet you like it) and a sprinkle of cinnamon. Heavenly Winter goodness!
I also like this Chai on it’s own with milk. Sometimes if I’m bothered I steep the tea directly in a pan of milk over the stove. It takes about 10 minutes for the flavours to really infuse with the milk, but it’s so creamy and delicious if you ever have the time. And then add some rice malt syrup!
To me it’s got a wonderful balance of spice and and a subtle sweetness, although I usually add more than the recommended scoop of tea just to have more of a strong flavour.
But yes, love love love this! :) Especially that it’s not that syrupy/excessively sugary powder chai that used to have so much of before. Perfect cup of comfort :)

Flavors: Cardamom, Cinnamon, Cocoa, Nutmeg, Spices, Toasty

200 °F / 93 °C 5 min, 30 sec 2 tsp 8 OZ / 250 ML

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