I’m still trying to wrap my head around all the different kinds of Long Jing. This is my frist time (knowingly) trying Shi Feng. The leaves are very very flat and consistant dry. Beautiful to look at wet. They are very whole with minimal torn or broken pieces.

I’d say it’s lighter and crisper tasting with a milder aroma then other Long Jings I’ve had, such as Peet’s. The color is pale gold.

It’s very refreshing and really satisfies my Long Jing craving. I’d go as far as saying it’s the best Long Jing I’ve had, although I’d like to do a side-by-side tasting someday to prove that.

190 °F / 87 °C 2 min, 0 sec

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East Bay Area – California

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