Opened the packet and smelled butter! I expected more of a cinnamon smell, but then, I make cinnamon toast very heavy on the cinnamon. Brewed it up, and this time the smell was raisins. I added just a touch of sweetener. (I also add sugar to cinnamon toast…) The taste was interesting. I tasted the butter and the raisins when I sipped, but the toast and cinnamon came through with the aftertaste. I liked it.

185 °F / 85 °C 4 min, 30 sec

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Lover of all things tea, must have a cuppa by my side at the computer, while knitting, or when curled up with a good read.


Haifa, Israel



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