drank Sokenbicha by Coca-Cola
382 tasting notes

It’s summer in Japan and that means drinking LOTS of bottled iced tea (available at a vending machine near you! I mean really near, like, 10 feet away. Also, there’s another one twenty feet further. Thanks Japan!)

The last time I was here, I never really went about choosing them in any sort of systematic fashion, usually just going with whatever caught my eye at the time. But this time! This time will be DIFFERENT. I am going to systematically try and then log as many of these bottled iced teas as I can so I can actually figure out which ones I like best. It’s a dirty job, but someone’s got to do it. Then, other people going to Japan can reap the benefits! provided their taste in tea is at all similar to mine, of course :P

I remember having this stuff a lot when I was here, mostly because the whole “blend of twelve different teas” amused me (and continues to do so). Just from what I recognize: looks like several different kinds of barley tea, some green tea, some pu erh, senna tea, chicory (which I didn’t know you could make tea out of!), dandelion root, corn, beans, and a partridge in a pear tree.

It has a pleasant enough flavor and isn’t bad as a go-to tea since, being a coca-cola product it is guaranteed to be pretty much everywhere. I’d classify the taste as “barley tea lite” with the barley teaness being smoothed out a lot by the rest of the stuff in there and a more earthy direction achieved with the pu erh. It probably is totally healthy too since it is so full of STUFF. The name translates to refreshing, healthy, beautiful tea, although I’m not sure if the TEA is beautiful or if it will make YOU beautiful. Both, probably.


By Coke?! LOVE IT! Now they just need to bring Coke Blak back:)

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By Coke?! LOVE IT! Now they just need to bring Coke Blak back:)

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


Santa Barbara

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