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Ewa drank Malted ChocoMaté by 52teas

382 tasting notes

I’ve got maybe one more serving to go after this one. I will miss you malted chocomate. I was thinking of getting more, but I have decided that life (and money) is too short to go around repeating teas unless they are a particularly delicious Earl Grey (:P) Considering that basically every time I receive the 52teas newsletter I want what’s in it…it’s time to seize the day! or the tea! That’s right! (are you ready for it?

it’s gonna be bad…

better mentally prepare now….

I’ll give you a few more seconds…

ok, time’s up!)

Carpe Tea-em!

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Cofftea
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Awesome. Completely awesome.

Cinoi
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Indeed.

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Cofftea
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Awesome. Completely awesome.

Cinoi
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Indeed.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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