Reading some of the comments, I decided to try steeping it a bit longer. I also added just a bit of amber sugar. It’s like a completely different cup of tea. The plum comes through a bit more, so the hibiscus takes a backseat. It now tastes more like a juicy plum than just the tart skin. Still not getting a real strong sense of the tea base, but it’s a nice fruity cup nonetheless.
195 °F / 90 °C 7 min, 0 sec