Tao of Tea
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Cutest little baby brick from the Tea Thoughts fall countdown.
Perfectly lovely tippy Yunnan tea – smooth and satisfying with those trademark bready, malty notes on an earthy base. Apricot and honey are here too, and a smidge of dryness at the tail end that makes me think of the fuzzy skin of an apricot.
Nothing amazing, but a nice Yunnan that made for a pleasant first cup of the day. And such an adorable format!
Flavors: Apricot, Bread, Drying, Earthy, Honey, Malty, Mineral, Savory, Smooth, Stonefruit, Sweet, Woody
Preparation
200 °F / 93 °C
3 min, 0 sec
4 g
16 OZ / 473 ML