4352 Tasting Notes

drank Ryukyu Tropical by Lupicia
4352 tasting notes

This reminds me a bit of their Hawaiian tea series in that it’s definitely tropical but a bit difficult to pick out the individual flavors. Apparently it’s supposed to be mango and pineapple with “other fruits”. I do get something mango-esque, though it also leans a bit more toward peach IMO. Not sure I can taste pineapple, but there is a slight tang.

I think this is one that would be nice as a milk tea, as the base is quite strong and has CTC leaves included. I’ll have to try it that way soon!

Flavors: Astringent, Brisk, Fruity, Mango, Peach, Sweet, Tangy, Tannic, Tropical

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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Sipdown! (4 | 81)

Making good progress on sipping through my matcha stash! I think after this, I have two more small Obubu pouches and then one bigger pouch of something from Naoki.

Anyway, not much to say about this one specifically – I drink all of my matcha as iced oat lattes, so there isn’t a huge difference between the different Obubu ones. They are all smooth and flavorful, with a nice fresh/grassy quality and an undertone of umami. This was no different, and made for a delicious latte!

Flavors: Creamy, Fresh, Grass, Smooth, Umami, Vegetal

Preparation
Iced 1 tsp 16 OZ / 473 ML

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80

Sipdown! (3 | 79)

Cold steep. Really enjoy this one for a hibiscus-heavy, refreshing fruity blend. It’s quite tangy from the orange and passion fruit as well, so I do add a bit of sugar to the pitcher to balance it a bit. Perfect summer infusion, and one that I will probably reorder in the future. Though I think once I get through most of my current cold steep stash, I might try S&V’s fruit blends next…

Flavors: Bright, Citrus, Fruity, Hibiscus, Juicy, Orange, Passion Fruit, Sweet, Tangy, Tart, Tropical

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML
TeaEarleGreyHot

Favorite summer enjoyments of mine include fruity cocktails and iced teas, poolside with an umbrella in the glass! Thanks for your report on this Harney blend!

Cameron B.

All of their fruit infusions are quite good! I can imagine this one making a scrumptious cocktail too he he.

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70

Sipdown! (2 | 76)

Cold steeped the rest of this, and it was fairly decent. Nice tangy but not overwhelming berry-hibiscus pairing with just a dash of floral. I did pick up more of a powdery flavor than in the hot steep though, which was not my favorite.

Flavors: Artificial, Berry, Cherry, Floral, Hibiscus, Powdery, Raspberry, Tangy, Tart

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML

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82

Sipdown! (1 | 75)

Still making good progress on fruit infusions for cold steeping. I do actually have another bag of this one, but finished off the first 100g pouch! A delightful bright and fruity blend, and one of my favorite discoveries from Tealyra. Sadly, they don’t seem to carry it anymore, and I also can’t find anything similar online. Maybe the wholesale distributor discontinued it entirely? Sad day. :(

Flavors: Bright, Citrus, Fruity, Juicy, Orange, Sea Buckthorn, Sweet, Tangy, Tart

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML
75

Spring subscription tea.

This is a bit of an odd combo. I actually do like their horchata rooibos and have a full tin of it – mostly it’s just rooibos with a bunch of cinnamon, but tasty enough. I assume they were going for a cozy sort of sleepy time blend with this, but I just don’t think chamomile and rooibos go together all that well. It’s not a bad combination, I just prefer them separately I guess? Either way I like that they use actual cinnamon instead of flavoring, it’s so much mellower and more cozy.

Flavors: Chamomile, Cinnamon, Floral, Pollen, Rooibos, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
TeaEarleGreyHot

It could be that they’ve used true Ceylon cinnamon which has a mild flavor, versus the common Cassia cinnamon which contains large amounts of coumarin that might be extracted into the liquor, potentially risking health. (Ceylon has only traces of coumarin.) It may account for the mildness that you notice in contrast to other cinnamons and extractives.

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82
drank Mango Fruit Tea by Harney & Sons
4352 tasting notes

Sipdown! (11 | 50)

So satisfying to finish all these nearly-empty fruit infusion tins this month! I think I have one left from Harney, and then I’ll move on to my remaining Tealyra pouches. I’ve been really enjoying having a fruity cold steep every day though, so may need to restock a couple of blends when I run out completely…

As with all of Harney’s fruit infusions (except for the goji berry one, which I hated lol), this is lovely. A bit generic to be sure, but I don’t necessarily mind that when it’s a solid base. I added a small amount of raw sugar, and it has a nice balance of sweet and tangy. Not sure I get specifically mango, maybe dried mango slices? I think if I were guessing, I would say apple mixed with orange and maybe a touch of passion fruit. Really refreshing though, and would order it again.

Flavors: Apple, Dried Fruit, Fruity, Juicy, Orange, Passion Fruit, Stonefruit, Sweet, Tangy, Tart

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML

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78

I don’t think I’ve ever had a tea from Meghalaya, but the leaf and dry scent seemed most similar to a Darjeeling or Nepalese black tea to me. The steeped color is quite light and somewhat golden.

I like it more than I thought I would, since I’m not a big fan of the aforementioned types of tea. This is light and airy, but not overtly floral and harsh like some Darjeelings can be. It’s smooth and a bit creamy in texture, with a mellow oat and rye bread flavor. Definitely getting some hints of fruit, perhaps stonefruit with a slight tang. There’s a subtle cannabis note in the finish, but not enough to steer me away.

It’s a nice soft yet comforting tea, just not something I would personally reach for, plus the price is a bit high for me.

Flavors: Cannabis, Creamy, Dried Fruit, Fruity, Grain, Hay, Light, Milk, Oats, Rye, Silky, Smooth, Stonefruit, Tangy, Wheat

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Spring subscription tea!

This seems like a weird combo to me. I get the butterfly garden and lavender together, but then a creamy element? Floral and fruity and creamy seems like a bit too much… Plus oolong and rooibos together?

It’s not bad though. The lavender comes through quite strongly, and I don’t notice the fruit or the oolong. Mostly it’s lavender and red rooibos with an undertone of custardy vanilla. And since I’m not a fan of either of those first two things, into the rehoming box it goes! :D

Flavors: Citrus, Creamy, Custard, Floral, Herbs, Lavender, Medicinal, Rich, Rooibos, Vanilla, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Arby

This sounds like such a nice blend. I understand why lavender isn’t for everybody but I think this combo is genius!

Cameron B.

I found it odd because I mostly only tasted the Lavender Crème Brûlée anyway ha ha.

TeaEarleGreyHot

Wowzer, a blend that combines rooibos and medicinal‽ Talk about a One-Two punch!

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82
drank Peach Fruit Tea by Harney & Sons
4352 tasting notes

Sipdown! (10 | 49)

Another cold steep sipdown! This is a nice peachy infusion, and the tang of the hibiscus makes it taste more authentic to me, as opposed to candylike. I did add a small amount of raw sugar to the pitcher, just to take the edge off of that hibiscus tang. Overall it’s very enjoyable and one that I would consider ordering again.

Flavors: Fruity, Hibiscus, Juicy, Nectarine, Peach, Stonefruit, Sweet, Tangy, Tart

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- May sipdowns: 4
- Total 2025 sipdowns: 81

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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