Tea Era

Edit Company

Recent Tasting Notes

85

The aroma of this tea is soothing even when you are in utter stress mentally or physically. You can take it before sleep to give you peace of mind and help you sleeping well.

Flavors: Absinthe, Artichoke, Astringent

Preparation
5 min, 30 sec 2 tsp 2 OZ / 59 ML

Login or sign up to leave a comment.

drank Monks Blend by Tea Era
91 tasting notes

I went ahead and picked up a sample of this tea along with a number of others from Tea Era when I saw that their samples are just $2 each. I’m an absolute sucker for a tea vendor that sells samples. I’m much more likely to purchase from you in the first place, and infinitely more again in the future.

I’m not normally one for flavored teas, but that was the bulk of their offering, so I decided to give a few of the more intriguing ones a whirl. I love pomegranate, so threw this in the lot!

I decided to prepare this tea gong-fu style. Now, if you read the steeping instructions, you’ll now know that I directly disregarded them. There’s a very good reason for that…. I felt like using my gaiwan. I KNOW! Best reason ever, right?

The dry leaf is perhaps a bit too tightly packed into the sample pouch and the leaves, which are already a bit smaller than I have come to expect, have broken a bit from the pouch. They have a sweet fragrance, though. I’m pretty sure it’s the vanilla and pomegranate. The wet leaves are especially fruity. You don’t really get any of the vanilla, but all the pomegranate. However, I keep saying “pomegranate”, but without reading the description I would not have pinpointed that. It’s almost more… citrusy than that.

In any case, I did at least brew this for longer than I would a typical white tea, closer in accordance with the instructions. Unfortunately, upon tasting, I feel like that was perhaps a mistake. The liquor is a nice amber color and has re-captured the mellowing vanilla. However, it’s a bit bitter and astringent from brewing overlong on my part. For now, I’ll leave it without a rating since I clearly was the cause of the poor flavor. I’ll get it better next time!

And I’ll even follow their posted instructions some day, too!

Preparation
180 °F / 82 °C 2 min, 0 sec
ScottTeaMan

I had a Monk’s Blend years ago and really enjoyed it, but I don’t remember enough about it to review it.

Login or sign up to leave a comment.