Tour de Tea

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Recent Tasting Notes

100

This is a stunning smooth and malty assam with decent strength. It’s a go to for a hearty tea in winter for me.

Flavors: Malt, Smooth

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 240 ML

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100

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100

Of all the French Earl Greys I’ve ever had, this one is my pick. Authentically fruity and not too sickly, just the right amount of bergamot. Floral finish and a lovely medium strength. It’s the best.

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 240 ML

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70

A classic Assam through and through with no peculiars from start to finish, to the point where the flavour profile is slightly underwhelming – for anyone who is looking to begin exploring the world of black tea :)

Flavors: Astringent, Malt

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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75
drank Egyptian Red by Tour de Tea
15 tasting notes

A distinctly tart, cranberry-like flavour profile with a sharp mouthfeel that is not particularly kind to every palate – for those inclined towards herbal teas, a rewarding brew that goes well with honey and is calmly refreshing when iced :)

Flavors: Biting, Citrus, Cranberry, Hibiscus

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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75

Distinct muscatel notes trail a wonderfully aromatic sensation that stimulates all the senses – an easy recommendation for any new or old fans of the ‘champagne of tea’ :)

Flavors: Champagne, Muscatel, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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80

A wonderful medium-bodied black tea with a hint of spice for that extra tang – for anyone looking to try a unique Australian tea :)

Flavors: Fruity, Spicy

Preparation
Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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