15 Tasting Notes

70
drank Melbourne Breakfast by T2
15 tasting notes

A strong flavour profile predominated by vanilla makes this tea a suitable addition to the breakfast repertoire – for anyone in need of a perk up in the morning :)

Flavors: Chocolate, Vanilla

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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80

An exquisite Darjeeling that was an absolute pleasure to drink, beginning with strong grassy notes laced with cucumber and ending with a pleasant hint of asparagus with multiple steeps – for anyone who loves the more delicate side of tea :)

Flavors: Asparagus, Cucumber, Grass, Muscatel

Preparation
180 °F / 82 °C 1 min, 0 sec 2 tsp 17 OZ / 500 ML

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75

A complex oolong with a captivating fragrance and strong muscatel notes that define the distinct flavour profile of this wonderfully unique Darjeeling – for the adventurous lover of Darjeeling :)

Flavors: Floral, Muscatel

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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75

A well-rounded darjeeling of high quality which favours, to a slight degree, astringency over muscatel – for those who enjoy the second flush of this wonderful tea variety :)

Flavors: Astringent, Muscatel

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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70

A classic Assam through and through with no peculiars from start to finish, to the point where the flavour profile is slightly underwhelming – for anyone who is looking to begin exploring the world of black tea :)

Flavors: Astringent, Malt

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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75
drank Egyptian Red by Tour de Tea
15 tasting notes

A distinctly tart, cranberry-like flavour profile with a sharp mouthfeel that is not particularly kind to every palate – for those inclined towards herbal teas, a rewarding brew that goes well with honey and is calmly refreshing when iced :)

Flavors: Biting, Citrus, Cranberry, Hibiscus

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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75
drank Apple Crumble by T2
15 tasting notes

An incredibly rich aroma with strong hints of apple, chicory and cinnamon that is remarkably well-reflected in the pastry-like flavour profile – for anyone who enjoys a bit of home-baked goodness :)

Flavors: Apple, Bread, Cinnamon, Hazelnut

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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70

A slightly inconsistent mouthfeel and flavour profile with varying levels of astringency and a somewhat overpowering maltiness, but brisk enough to merit the unmistakeable branding of English Breakfast – for those who enjoy a strong cuppa in the morning :)

Flavors: Astringent, Bitter, Malt

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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70

A smooth chocolatey mouthfeel with strong notes of cocoa and hints of vanilla interwoven throughout from start to finish – for anyone searching for a premium flavoured black tea :)

Flavors: Chocolate, Cocoa, Smooth, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 34 OZ / 1000 ML

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70

A bold take on this classic black tea with powerful citrus notes that contribute to an almost medicinal-like flavour profile – for those who like their Earl Grey strong :)

Flavors: Bergamot, Citrus, Medicinal

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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