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Recent Tasting Notes

7

I have to say that I am not fond of this tea. I do love Black teas, but this Assam just tasted too grassy or wheaty or something like that-compared to a Rembeng-well in my opinion there is no comparison-but of course it is a matter of taste and preference-If I wanted to wake up in the morning or lift some depression I would not drink this tea ever…I actually only had it twice-and I just could not get into it again… hmm…

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Preparation
175 °F / 79 °C 5 min, 0 sec

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