Funny how I’m drinking Golden BREAKFAST at 10:30 pm. I do drink it with breakfast sometimes and it’s always good. I thought it might help tame the outrageous burning of my mouth from my dinner and it did. (Also, if I had a loose leaf mango or peach I would so try the Rex Barrett’s idea above. Alas, I don’t despite the two and a half cupboards full of tea.)
Preparation
Boiling
4 min, 30 sec
