What an interesting tea! It’s not often that one comes across a savoury herbal tea, never mind a savoury tisane that isn’t disgusting. I really enjoy the blend of traditional tea herbs (mint, blossoms, eucalyptus) with cooking herbs (rosemary, sage). It reminds me of going for a hike in the woods. It’s also great for when you’re stuffed up (I drink it whenever, but I’m sure many aren’t into drinking a “sticks and twigs” tea when they aren’t ill).
Preparation
205 °F / 96 °C
6 min, 0 sec
