What do you think of oolong tea?
Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Different varieties of oolong are processed differently, but the leaves are usually formed into one of two distinct styles. Some are rolled into long curly leaves, while others are ‘wrap-curled’ into small beads, each with a tail. The former style is the more traditional.
Which oolong tea do you like best？
I buy from this site once. It taste good and I still have it now.
The best oolongs are definitely from Taiwan. My favorites are the high altitude Taiwanese teas and low oxidized jade oolongs.
I like drinking Tie Guanyin and Taiwan oolong.
Oolong is my favorite type of tea. I have no idea why, it’s just the most agreeable to my palette. Anything with ‘dragon oolong’ in the title is something I am prepared to drink.