Our Winter Teas Are Here! Candied Chestnut!

Hidey Ho!

Our winter teas have now arrived! Candied Chestnut, Hazelnut, and a Sheng Pu-Erh (2011).

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~Candied Chestnut~
With a black tea made in an oolong style, add Marron Glace (or sugared chestnuts), and you get a delicious nutty tea!

Not gonna lie, kinda inspired when we “accidentally” dipped some nutella in our black tea.

~Sheng Pu-Erh~
Its taken us a long time to finally have a Pu-Erh, but this one is worthy. Its got a delicious sweet/spiced plum essence to it that holds true for 5-6 infusions.

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**p.s. if anyone can identify the plant on our front page , I will send some free tea of your choice to you!

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