131 Tasting Notes
I was quite happily surprised by the quality and intense flavor of the brew from this lightly oxidized and lightly toasted tea. Very refreshing and yet lush with buttery tones and a natural floral green-ness that is very uplifting and a pleasure to drink. Generally I have not been a fan of most Milk Oolongs, but this one could become quite addictive. And the number of re-steeps from the leaves was phenomenal, making it quite economical as I savored cup after cup.
Flavors: Butter, Floral, Green
The past few months I have been enjoying a wide variety of Oolong teas, from very green lightly toasted varieties to the deeply roasted and highly oxidized varieties. I first tried this Ruby Oolong from Thailand in a small sampler, then in a larger quantity when I fell in love with the rich flavors, beautiful color and enticing aroma. It is a very comforting tea, reminding me a bit of very good quality Da Hong Pao (Big Red Robe), but with interesting notes of cacao and dried black cherry in the background. A very pleasant and adaptable tea that everyone seems to like.
Flavors: Black Currant, Cacao, Dried Fruit
An interesting tea that changed a bit with each steep of the leaves. Sunny, warm flavor of cut sweet grass with some nutty tones. A really pleasant green tea to warm a cool fall day. Lovely amber color, and good for at least three resteeps before the flavor fades.
Flavors: Nutty, Sweet, warm grass
One of the least favorite teas I ever received in a Steepster select box. Perhaps I received the “bottom of the barrel” scrapings, but the mere teaspoon sample in the pouch was not identifiable as any type of oolong. More like a musty mess of really poor grade leaves. I like earthy teas, but this really was sub par. Rethinking the cost of Steepster Select with the tiny size of samples recently.
Flavors: Decayed wood, Dirt, Earth
Very pleased with this tasty, aroma filled Assam. A very pleasant maltiness in the background and a sweet, fresh flavor and aroma up front. Much less dark and dense than many similar teas that are picked later in the year. Clean and crisp.
Flavors: Dates, Honey, Malt
Loved this hot last fall when I first tried it, put a few notes on the pouch that simply said: “Very good, Nice Spice, Try Iced.” I was overloaded with chai tea blends at the time, and put it away, only to have it resurface this week. I used the remainder of the pouch to make a full pot of tea a few days ago for breakfast and was pleasantly surprised by green cardamom pods and other spices that blend so nicely with the Sri Lankan black tea base. I reserved enough to have iced later in the day and it was excellent. Invigorating and refreshing.
Flavors: Cardamon, Clove, Spicy
I forgot how wonderful Verdant Teas could be. I haven’t been able to afford them for awhile, and this sample came with a recent Steepster select shipment, so I brewed up and re-steeped several times to make the very best of the leaves.
Nice clean taste with excellent tones of Cacao, honey and dried fruit. Golden brew with a heavenly aroma and flavor. Three steeps, and more joy in one cup that you really have to savor slowly. So very, very good. :)
Flavors: Cacao, Dried Fruit, Honey
The past few weeks I have been working my way through a nice assortment of Taiwanese Oolongs from several companies, including this nice light roast from Drunken Meadow. There is something so refreshing and pleasant about it, that I can’t seem to put my finger on, and makes me want to try just one more steep…
I love watching the leaves of this traditionally rolled oolong gently unfurl in the water, releasing light flavors and aromas of peach, plum and spice tones. More than 4 short steeps and the leaves keep giving … A perfect tea for spring.
Flavors: Peach, Spices, Stonefruits
A great deal right now on Yunnan Sourcing’s China website. I purchased 100 grams of this last month, along with a number of tea ware and puerh items that were on my wish list… Such wonderful natural flavor. I am a big fan of Autumn pickings, that are often more robust and filled with stimulating energy.
The hand processed needle like tea leaves unfurl gently and yield a cup of light amber/green tea that has a distinctive aroma not unlike some dragonwell (long jing) teas that I have enjoyed, but the flavor is more robust. Nutty, toasty and very pleasant. A real winner here for a bargain price.
Flavors: Almond, Chestnut, Roasted nuts, Sweet, warm grass