After a long hiatus from posting, I return with Harney & Sons’ Supreme Breakfast.
I find it to be a balanced tea, not too spicy and not too smoky, and just a little bit of the English Breafkast “old farmhouse wood” body. This tea is more of a chord of flavors, rather than a distinct, clear tone from a dedicated Assam or what have you. Balanced, as I said. It was quite welcome on this gray, overcast morning.
Preparation
195 °F / 90 °C
4 min, 0 sec