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After a long hiatus from posting, I return with Harney & Sons’ Supreme Breakfast.

I find it to be a balanced tea, not too spicy and not too smoky, and just a little bit of the English Breafkast “old farmhouse wood” body. This tea is more of a chord of flavors, rather than a distinct, clear tone from a dedicated Assam or what have you. Balanced, as I said. It was quite welcome on this gray, overcast morning.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I like tea.

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Far Northern California

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