Many of the chocolate-based teas I’ve experienced lose their chocolate-iness after they sit very long. Took me a while to get through my sample cup because I was trying to wax poetic over it for www.itsallabouttheleaf.com, and even after it was stone cold, it still smelled like a really good box of chocolates.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
