a tasty mistake! I was having this tea for breakfast with some toast. I used Lupicia’s tea honey (sakurambo) on my toast, and then used the same spoon I used to get the honey to fish out the tea bag. I am not a tea sweetener, but to my surprise the honey left on the spoon added a nice kick of flavour! It only made it a tiny bit sweeter but added a nice cherry flavour under the chai and coconut tastes. I actually will be trying this again.
This is You :-D
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Bio
26 year old American currently on her 5th year in Japan. Hobbies include tea, tea ceremony, samisen, painting, drawing, blogging, reading.
My “dream job” would be owning a funky little tea shop that makes enough to pay the bills while working with what I love. Selling tea by the cup and pot, little baked treats to compliment the flavors, and maybe some art from local artists on the wall. Sigh…
I am not above a bag tea, though I prefer loose teas. I’ve lived in Japan for quite a while and travel around asia when I can. I of course love finding and buying local teas where ever I go! I love living somewhere that stop and shops sell tea bottles and boxes rather than colas. My favorite over the counter tea is Teh Botol, a Jasmine tea I found in Indonesia. I also like Sokenbicha (爽健美茶) in Japan.
I love all teas, but have a stronger love for the greens and blacks. I require caffeine and tend to sip tea all day. Tea=love!
Location
Hyogo, Japan
