5 Tasting Notes

98

Nice daily drinker. Floral, honey notes, some tobacco as well. I make this in a gaiwan

Flavors: Floral, Honey, Tobacco, Vegetal

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 177 ML

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82

I like this tea, but it is nothing special. It is a keemum or keemum blend of medium quality. There are higher quality keemums available such as Hao Ya B (or A), or various others depending on where you buy them. Ultimately it is good for what it is: a breakfast tea to please the masses . . . those who want to step up their game from lipton or PG Tips.

Flavors: Caramel, Malt

Preparation
Boiling 5 min, 45 sec 1 tsp 12 OZ / 354 ML

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98

Tastes very similar to silver needles, and it does have some fuzzy white buds mixed among the tea leaves. Excellent clean flavor.

Flavors: Hay, Honeysuckle

Preparation
190 °F / 87 °C 4 min, 45 sec 1 tsp 12 OZ / 354 ML

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99

Ordered this tea a few weeks ago and find myself craving it all the time. Very fresh tasting with notes of tropical fruit such as mango. Fresh grassiness as well. Nice tea.

Flavors: Cut grass, Floral, Mango, Stonefruits

Preparation
180 °F / 82 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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97

Nice fresh tasting mao jian.

Flavors: Cut grass, Honey, Stonefruits

Preparation
185 °F / 85 °C 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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