96

Not really a tasting note. Rather a comment and clarification.

I have to bump this one up a bit. I love it, I got the 250g cake and in less than a month I’m half way through it. I drink it at home and in the office. The part that made me realize how good it is… is finding myself at home contemplating the idea of having tea and browsing my ‘stash’ and ending up having this Puerh. Honestly, once I wasn’t sure what to drink and I literally told myself ‘Let me think about over some Tibetan Puerh’. If that is not an excuse to drink it, I don’t know what is. :P

Anyway UPgraded its score, more than well deserved.

Preparation
Boiling
Bonnie

Good tea test!

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Bonnie

Good tea test!

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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http://thetinmycup.blogspot.com/

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