Quick Notes Thank you Mark for another sample from Zhi Zheng Tea.

Dry Leaf – Honey sweetness, slight fruitiness.
Wet Leaf – Strong honey sweetness, floral, fruity.

Gong fu in glass thermos 6-7oz/6g

1st 15secs – Very apparent honey sweetness that is somewhat floral and thick in the mouth. As it washes down it retains its sweetness and the taste is slightly fruity. The aftertaste is sweet with hints of vegetal notes, slightly refreshing.

2nd 15secs – Sweet honey thick taste up front. As it washes down it keeps its sweetness but the vegetal note is more apparent/present as well as some floral notes and slight bitterness. The aftertaste is sweeter, reminiscent of cantaloupe melon and lingers with freshness. The freshness is very faint in the mouth, present in the throat and very present (to me) in my chest as I breathe.

3rd 20secs – Honey sweet and smooth with slight vegetal notes up front. As it washes down it becomes floral and vegetal while keeping its sweetness, at this point smoky/tobacco like notes seem to appear in the back. The aftertaste is sweet, fruity/floral and refreshing.

4th 35secs – Floral, fruity and sweet up front. As it washes down it is briefly ‘cleaner’ before turning sweet, fruity, slightly vegetal and floral with slight astringency. The aftertaste is sweet and refreshing that wears a slight smoky/tobacco hint.

5th 1min – Cleaner steep that quickly becomes sweet like honey again. As it washes down there’s apparent fruity and vegetal notes with some astringency. The aftertaste is sweet, but not so much like honey but rather fruity, like ripe melon. Still very refreshing.

Final Notes
I did six steeps of this tea and it help up pretty well. Mind that I’m at work using a double walled glass tumbler, The steeps are longer that I usually make them and the amount of water is also higher than usual. But based on these steeps I can tell that using a Gaiwan you would easily get 8-14(maybe more) steeps depending on water/tea ratio and using short steeps.

Overall, I like this tea, both samples are sweet and fragrant this one is on the sweeter side, the Bulang is more ‘balanced’ between sweet and bitter with floral. This one is a really easy Sheng to drink, specially for a younger Sheng. I’m honestly surprised and pleased at how accurate the tea description on the web page is. Mostly honey sweet, it has floral and fruit notes and smokiness if you push the steeps. There was some astringency at the end but it wasn’t unpleasant at all. Thanks again Mark.


A keeper!



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A keeper!



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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P





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