I like this with a teaspoon of sugar per teacup and I brew it like a regular black tea as opposed to infusing in milk. It’s probably one of my favorite Chai blends of all time. Nicely spiced and perfumed, with prominent but not overwhelming clove, cinnamon and cardamom.

I know a few people who like to add a little bit of black tea to this to bring the tea notes out further. I don’t find that necessary, but it’s worth mentioning.

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