I’m usually not a big fan of white teas unless they’re silver needle, but I found a whole tin of this while doing my tea cabinet clean.
It’s not big on ginger flavor — that would overpower the delicateness of the white tea — but you do get a little hint of it as an aftertaste. It’s just an OK, middle-of-the-road tea. I expected to like it, but it was just average for me.
Preparation
175 °F / 79 °C
3 min, 0 sec