This is a nice toasted oolong; the kind i mean when I say “Chinese Restaurant Tea”. It is mellow and has some notes of plum when sipping. There is a bit of an aftertaste that is reminiscent of green apple tartness. I think i either need to steep it longer or add more tea. It was a little weaker than I like based on instructions on Tao of Tea site.
Flavors: Plum
Preparation
195 °F / 90 °C
3 min, 45 sec
1 tsp
11 OZ / 325 ML
