YUM. I made a strong cup of this tonight (7 balls, 1 cup water, 4 minutes) and added a generous serving of agave and about 1/3 cup almond milk. It Was Incredible. I ended up drinking it as a dessert tea, and it couldn’t have been better.
I’m looking forward to continued experimentation with this one!!
I’ve been into tea, at some level, since college with a first tin of loose tea brought back by my parents from Oxford. My love of tea increased with a visit to Boston and a chance cup at Tealuxe. Since then I’ve only gotten more interested in tea and have developed more of an appreciation for it.
tea rating guide
(updated 12/2010)
100: a perfect cuppa. these are the teas I’ll keep in my cupboard and tend to be one per type of tea.
90-99: will definitely get more of this tea
80-89: likely to get more and perhaps it will become a favorite with time
70-79: very good, depending on my mood or the season
60-69: wouldn’t actively try to get this tea, but also wouldn’t avoid it in a tea shop or restaurant
50-59: run-of-the-mill tea for me
40-49: decent, would hit the spot in some moods, but probably wouldn’t purchase it for my cupboard
30-39: okay, will try again, maybe
20-29: meh. I’d try this tea again if no other were available
10-19: drinkable, but a forced cup
0-9: didn’t even finish the cup
Seattle, WA
YUM indeed. I love this stuff, but I could never drink it as a dessert tea. I’m waaay to sensitive to caffeine.