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The Teaist drank Oolong by Mariage Frères

5 tasting notes

It’s not a complex oolong and not as creamy as other oolongs but it is smooth and has a delicate sweetness that makes it quite comforting. One of those teas that can be drank whenever, wherever.

Preparation

205 °F / 96 °C 6 min, 30 sec

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Fascinated by tea and tea culture worldwide. Like almost every loose leaf tea out there (except for a few Pu-erhs), specially Oolongs from Wuyi, Guandong, Taiwan as well as Longjing and Dianhong teas. My favorite tea really depends on the mood and scenario but I can never resist teas with notes of honey, lychee, melon, peach, plum and/or nutty flavors.

I started my tea journey only a couple of years ago so I’m excited to continue tasting new teas and start reviewing. I would love to swap teas with anyone living in Europe (check out my cupboard and DM me if interested). At the moment, I have great Oolongs, Black Teas and blends.

Looking forward to meeting more crazy tea lovers!

Follow me at: instagram.com/theteaist